Laying-up Supper
Sun 25th October, 5:30pm-9:30pm
Our annual Laying-up Supper will follow on from the Hunter-Blackshaw trophy event. All members and their family are welcome.
We will be having a sit-down dinner at the club with Fish & Chips bought in from a local Fish & Chip shop to be served at 17:30. Bar will be open for drinks.
Bookings to be made and paid for via the HSC website no later than end of 15th October 2026
Menu:
- Regular Fish (Haddock) & Chips: £12.00
- Cheese Leek & Potato Pukka Pie & Chips: £8.00
- Mushy peas: £1.50
- Curry Sauce: £1.50
- Dessert
Last updated 7:26am on 19 October 2026